Dinner Menu
Hot
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Onion Soup
Puff pastry, Leeks, Gruyere
$10.00
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Garlic Shrimp
U12 gulf shrimp, garlic oil, fried garlic
$20.00
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Roasted Oysters
Creamed Spinach, Bacon, Parmigiano Reggiano Espuma
$20.00
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Yeast Rolls
Whipped butter, Maldon salt
$10.00
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1000 Layer Potatoes
Basil Pesto, Romesco, Paprika Aioli
$14.00
Caviar Service
Potato Blini, Chives, Dill Crème Fraiche, Kettle Chips-
Trout Roe
0.5 oz $30.00
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Paddlefish
0.5 oz $45.00
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Kaluga
0.5 oz $70.00
Handmade Pasta
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Carbonara
Bacon, Paddlefish Caviar, Duck Egg, Tagliatelle
$23.00
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Cacio E Pepe
Black Pepper, Parmigiano Reggiano Espuma, Squid Ink Spaghetti
$21.00
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Ravioli
Ricotta, Vodka Sauce, Basil Oil, Bolognese
$25.00
Accompaniments
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Fried Eggplant
Rosemary, honey
$10.00
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Creamed Spinach
Creamed cheese, Parmigiano Reggiano
$12.00
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Charred Broccolini
Garlic Oil, Parmigiano Reggiano
$10.00
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Pomme Frites
Creme Fraiche Aioli
$13.00
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Squash Gratin
Cheese, Pangrattato, Pecans
$11.00
Cold
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Caesar Salad
Local Butter Lettuce, Parmigiano Reggiano, Pangrattato, Anchovies
$13.00
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Foie Gras Mousse
Hudson Valley Foie Gras, Citrus Gelée, Brewpaddle Sourdough
$18.00
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Crab Ravigote
Lemon Aioli, Scallion, Buttered Crackers
$19.00
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Shrimp Cocktail
U12 Gulf Shrimp, Cocktail Sauce, Buttered Crackers
$20.00
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Beef Tartare
Duck Egg Yolk, Capers, Shallot, Brewpaddle Sourdough
$20.00
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Scallop Crudo
Grapefruit, Hazelnuts, Parsley Oil, Satsuma
$17.00
Oysters
Mignonette, Cocktail, Buttered Crackers-
French Hermi
Biloxi, MS
$3.00
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Murder Point
Sandy Bay, AL
$3.50
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Pink Ladies
Barnstable Bay, MA
$4.00
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Disco Hama
Discovery Bay, WA
$5.50
A La Carte
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Bone-In Ribeye
16oz Prime Bone-In Ribeye, Mushroom Jus, Gremolata
$75.00
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Scallops
Caviar Buerre Blanc
$45.00
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Crispy 1⁄2 Chicken
Chimichurri, Spicy Honey
$28.00
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Beef Wellington
Puff Pastry, Mushroom Duxelle
$60.00
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Pork Chop Paillard
Dijon Mustard, Arugula, Lemon
$40.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Gluten-free options available